Watermelon Basil Cooler

Summer brings the perfect opportunity to enjoy cooling drinks that help you escape the heat while soaking up the sun. One standout option is the Watermelon Basil Cooler, a delicious drink that refreshes and hydrates, making it a fantastic choice for lazy afternoons or lively summer gatherings.

Share this Watermelon Basil Cooler at your next backyard barbecue or enjoy it solo while lounging in the sun. Its vibrant flavors will impress everyone, and if you're making it for kids, you can skip the sweetener for a naturally sweet treat. Embrace the joys of summer with this delightful drink. The Watermelon Basil Cooler, with its bright colors and refreshing flavor, encapsulates everything you love about warm weather. So gather your fresh ingredients, invite loved ones for a fun kitchen session, and savor this easy-to-make summer beverage that promises to be a crowd-pleaser.

Watermelon Basil Cooler

Servings: 4

Prep Time: 10 minutes

Total Time: 10–15 minutes

Ingredients

• 4 cups seedless watermelon, cubed

• 1 tbsp fresh lime juice

• 6–8 fresh basil leaves, plus more for garnish

• 1–2 tbsp honey or simple syrup, to taste

• 1½ cups cold water or sparkling water

• Ice, for serving

Instructions

1. Blend the Base: In a blender, combine:

   • Watermelon

   • Basil leaves

   • Lime juice

   • Honey or simple syrup. Blend until smooth.

2. Strain (Optional): For a smoother texture, strain the mixture through a fine mesh sieve into a pitcher to remove pulp.

3. Add Water: Stir in cold water (or sparkling water for fizz). Taste and adjust the sweetness or lime juice as desired.

4. Serve: Pour over ice into glasses. Garnish with basil leaves and a small watermelon wedge or lime slice.

Optional Variations

• Make it a cocktail: Add 1.5 oz of vodka, white rum, or gin per serving.

• Make it frozen: Blend with extra ice for a slushy version.

• Add cucumber slices for extra coolness.