Brazilian Lemonade
- saltedhoneykitchen
- Jul 7
- 2 min read
Brazilian lemonade is not just a beverage; it’s an experience. This delightful drink has become a fixture in many Brazilian households, capturing the hearts of locals and visitors alike. Unlike the typical lemonade made with lemon juice, Brazilian lemonade uses fresh limes and adds a creamy twist that sets it apart. Let’s explore what makes this drink so special and why it deserves a spot in your recipe collection.
What sets Brazilian lemonade apart are its whole fresh limes and sweetened condensed milk. The process starts with blending whole limes—peels included—along with water and sugar. This method ensures you capture all the lime's bold flavor. The sweetened condensed milk is then blended in, creating a creamy texture that balances the zesty tartness of the limes.
This drink's simplicity is part of its charm. With just four primary ingredients, even novice cooks can create this refreshing beverage. In fact, this lean recipe has spurred a surge in its popularity, making it a common choice at family gatherings and summer barbecues in Brazil.

Brazilian Lemonade (Limonada Suíça)
Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
4 juicy limes, scrubbed clean
4 cups cold water
½ cup sweetened condensed milk (adjust to taste)
¼ cup granulated sugar (optional, depending on sweetness preference)
2 cups ice, plus more for serving
Instructions
Prep the Limes:
Cut off the ends of each lime and quarter them (leave the peel on — this adds zest and bitterness that makes the drink unique).
If your limes are thick-skinned, you can remove a bit of the white pith to reduce bitterness.
Blend (in Batches if Needed): In a high-speed blender, combine:
Limes
Cold water
Sweetened condensed milk
Sugar (if using)
IceBlend on high for 15–20 seconds — no more, or it may become bitter.
Strain: Pour the mixture through a fine mesh strainer into a large pitcher to remove pulp and peel.
Serve: Serve immediately over ice. Garnish with a slice of lime, if desired.
Tips & Variations
Sweeter Version: Add more condensed milk or sugar to taste.
Less Bitter: Blend for only a short time, or juice the limes instead and skip the peels.
Creamier Twist: Add a splash of coconut milk or evaporated milk.
Frozen Treat: Freeze into popsicles or blend with more ice for a slushy version!
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