Watermelon and Feta Salad

saltedhoneykitchen
Jun 25
2 min read

Watermelon and Feta Salad is not just a dish; it’s a delightful experience that captivates food lovers with its unexpected combination of flavors. The sweet juiciness of ripe watermelon elegantly contrasts with the salty, creamy notes of feta cheese, creating a unique blend that can enhance any summer meal. This refreshing salad is a favored choice for picnics and barbecues, providing a twist that leaves taste buds excited.

At the core of this salad is the enjoyable balance between sweet and savory. Watermelon, known for its hydrating properties and vibrant red color, plays the leading role. With its sweetness, it beautifully offsets the rich saltiness of the feta cheese. This salad is perfect for hot weather, delivering nourishment while also refreshing your palate.

Watermelon & Feta Salad with Basil and Balsamic

Servings: 4

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients

4 cups seedless watermelon, cubed or scooped into balls
⅓ cup crumbled feta cheese
¼ small red onion, thinly sliced
2 tbsp fresh basil leaves, torn or chiffonade
1 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar (or balsamic glaze for more sweetness)
Salt and freshly ground black pepper, to taste

Instructions

Prep Ingredients:Cube the watermelon, crumble the feta, and thinly slice the red onion. Tear or chiffonade the basil leaves.
Assemble the Salad:In a large serving bowl or platter, gently toss together the watermelon, red onion, and basil.
Add Cheese & Dressing:Sprinkle with feta, then drizzle with olive oil and balsamic vinegar (or glaze). Season lightly with salt (go easy—feta is salty) and pepper.
Serve:Serve immediately for best texture and freshness. Optional: chill watermelon cubes ahead of time for a colder, crisper bite.