Vanilla Bean Glaze

Vanilla bean glaze is a sweet addition that can transform your baked goods. This smooth and aromatic glaze elevates even the simplest dish, giving each bite a rich and creamy vanilla flavor. From cakes to pastries, this glaze’s versatility makes it a favorite for both home bakers and professionals.

Vanilla Bean Glaze

Ingredients:

• 2 cups powdered sugar (confectioners’ sugar)

• 2 tablespoons heavy cream

• 1 teaspoon vanilla extract

• 1 teaspoon vanilla bean paste

Instructions:

1. Combine: In a medium bowl, whisk together the powdered sugar, heavy cream, vanilla extract, and vanilla bean paste until smooth.

2. Adjust consistency:

   • If the glaze is too thick, add more heavy cream 1 teaspoon at a time until it reaches a pourable consistency.

   • If it's too thin, add a little more powdered sugar.

3. Use:

   • Drizzle over scones, muffins, cookies, cakes, or sweet breads.

   • Let sit for 10–15 minutes to set before serving.

In summary, vanilla bean glaze is not just an accessory for your baked goods; it is a key ingredient that adds a rich touch to various treats. Its simple preparation and versatile applications make it a must-try in every kitchen. Whether for a special celebration or just because, using this glaze will impress your family and friends. Embrace the creamy allure of vanilla bean glaze and take your baking to the next level!