Jalapeno Cornbread Waffles with Caramelized Pineapple

Imagine starting your day with a breakfast that unites the spicy warmth of jalapenos and the sweet allure of caramelized pineapple. This dish is not just a meal; it’s a vibrant experience for your taste buds. Jalapeno cornbread waffles topped with caramelized pineapple can transform your breakfast from ordinary to extraordinary. If you're eager to savor unique flavors in the morning, you're in for a treat with this delightful combination.

Jalapeno cornbread waffles with caramelized pineapple may seem unconventional, but they symbolize the wonderful surprises that arise when sweet mingles with spicy. This unique dish is sure to impress not just your family and friends, but also yourself. So gather your ingredients and prepare to embark on a flavor adventure that’s both fun and rewarding!

Spicy, cheesy, tangy waffles balanced with sweet golden pineapple

Prep Time: 15 minutes

Cook Time: 15 minutes

Serves: 4 (makes about 4–5 waffles)

Ingredients

For the Waffles

• 1 (8.5 oz) box cornbread muffin mix (like Jiffy)

• 1 large egg

• ¾ cup buttermilk

• ½ cup brining liquid from pickled jalapeños

• 1 tbsp pickled jalapeños, finely diced (add more if you love heat)

• ½ cup sharp cheddar cheese, shredded

• Butter or oil spray, for waffle iron

For the Caramelized Pineapple Topping

• 2 cups fresh or canned pineapple chunks, drained if canned

• 2 tbsp brown sugar

• 1 tbsp butter

• Pinch of salt

• Optional: dash of cinnamon or a squeeze of lime juice

Instructions

1. Make the Caramelized Pineapple

• In a skillet over medium heat, melt the butter.

• Add pineapple chunks, brown sugar, and a pinch of salt (plus cinnamon or lime juice if using).

• Cook for 8–10 minutes, stirring occasionally, until golden, sticky, and caramelized. Set aside and keep warm.

2. Prepare the Waffle Batter

• In a large bowl, combine the egg, buttermilk, and jalapeño brine. Whisk well.

• Stir in the cornbread mix until just combined (don’t overmix).

• Fold in the chopped jalapeños and cheddar cheese.

3. Cook the Waffles

• Preheat your waffle iron and lightly grease with butter or spray.

• Pour batter into the center and cook according to your waffle maker's instructions (about 4–5 minutes, or until golden and crispy).

• Repeat with remaining batter.

4. Assemble & Serve

• Top warm waffles with a generous spoonful of caramelized pineapple.

• Optional toppings: a dollop of sour cream, hot honey drizzle, chopped cilantro, or extra cheddar.

Tips & Variations

• Add a protein: Top with crispy bacon, pulled pork, or a fried egg.

• Make it extra sweet-spicy: Drizzle with chili-infused maple syrup or hot honey.

• More texture: Add a spoonful of corn kernels or green onions to the batter.