Strawberry Marzipan Latte

Indulging in a delightful beverage can turn a mundane day into something extraordinary. One such treat that has gained popularity is the Strawberry Marzipan Latte. This unique drink marries the rich flavors of marzipan with the sweetness of strawberries, resulting in a perfect blend that is both comforting and refreshing. Whether you're seeking a new morning pick-me-up or a cozy afternoon treat, this latte is sure to impress.

The Strawberry Marzipan Latte is a delightful beverage that brings together the best of both worlds: the nutty sweetness of marzipan and the fresh, fruity flavor of strawberries. Whether enjoyed on a sunny afternoon or as a treat on a chilly day, this latte is sure to become a favorite. Why not give it a try? With just a few simple ingredients, you can create a delicious drink that will impress friends and family. Happy brewing!

Strawberry Marzipan Latte

Ingredients (1 serving):

• 2 shots freshly brewed espresso

• 1 oz De La Rosa Mazapán (or any peanut marzipan), plus extra for topping

• 1 cup whole milk (or substitute of choice)

• 1 Tbsp strawberry syrup

• Whipped cream (optional)

• Crushed marzipan for garnish

Strawberry Syrup (makes about 1 cup)

1. In a small saucepan, combine:

   • 1 cup strawberries, quartered (fresh or frozen)

   • ½ cup white sugar

   • ½ cup water

2. Bring to a simmer over medium heat, stirring until sugar dissolves.

3. Simmer for 10–12 minutes, until strawberries break down and mixture thickens slightly.

4. Strain through a fine mesh sieve, pressing gently to extract syrup.

5. Let cool completely before using. Store in the fridge for up to 1 week.

Latte Assembly

1. Espresso + Marzipan:

   • Brew 2 shots of espresso.

   • While still hot, pour over 1 oz mazapán in a mug. Stir until mostly melted and blended (a few small bits are fine).

2. Milk + Syrup:

   • Heat or steam 1 cup whole milk until hot and frothy.

   • Stir in 1 Tbsp strawberry syrup.

3. Combine:

   • Pour the strawberry milk into the espresso-marzipan mixture. Stir gently to combine.

4. Finish:

   • Top with whipped cream (optional).

   • Sprinkle with crushed mazapán and a drizzle of strawberry syrup.
     

   For iced, cool strawberry syrup, pour the espresso-maripan mixture over ice and add cold milk.