Peaches and Cream Wontons

Desserts that combine flavors and textures create a magical experience. One such treat that has captured many hearts is peaches and cream wontons. This dessert brings together crispy wonton wrappers and sweet peach filling, delivering a delightful crunch alongside a creamy texture that keeps you guessing about its secret.

Whether you are throwing a dinner party or just want to satisfy a sweet craving, these wontons promise to impress your guests with their delightful flavors. For a memorable evening, make these at home to discover the joy of transforming everyday ingredients into a truly remarkable dessert that everyone will love!

Crispy, golden wontons stuffed with creamy peaches & finished with a warm, fruity glaze

Prep Time: 15 minutes

Cook Time: 10–12 minutes

Makes: ~24 wontons

Ingredients

For the Filling:

• 1 (8 oz) package cream cheese, softened

• 2 tbsp sugar

• 1 tbsp sour cream

• ½ tsp vanilla extract

• 1 tbsp all-purpose flour

• 1 large egg (for sealing)

• ¾ cup finely chopped fresh or canned peaches (drained if canned or thawed if frozen)

For Assembly:

• 24 wonton wrappers (2-inch squares)

• Small bowl of water (to help seal edges)

• Neutral oil for frying (like vegetable or canola)

Instructions

1. Make the Cream Filling

In a medium bowl, mix together:

• Cream cheese

• Sugar

• Sour cream

• Vanilla extract

• Flour

Stir until smooth and creamy. Gently fold in chopped peaches.

2. Assemble the Wontons

• Beat the egg in a small bowl.

• Lay out a few wonton wrappers at a time (keep the rest covered with a damp towel).

• Place 1 heaping teaspoon of filling in the center of each wrapper.

• Lightly brush the edges with egg wash or water.

• Fold into a triangle or bring all corners up to create a purse shape. Press edges firmly to seal.

3. Fry the Wontons

• Heat about 2 inches of oil in a deep skillet or saucepan to 350°F (175°C).

• Fry 4–5 wontons at a time, turning as needed, until golden brown (about 2–3 minutes).

• Remove and place on a paper towel–lined plate to drain excess oil.

4. Serve

Serve warm, optionally dusted with:

• Powdered sugar

• Cinnamon sugar

• Or Vanilla Peach Glaze

  • ½ cup peach preserves or peach jam

  • 2 tbsp powdered sugar

  • 1 tbsp butter

  • ½ tsp vanilla extract

  • 1–2 tsp water or lemon juice (to thin as needed)

    • Make the Vanilla Peach Glaze

      In a small saucepan over medium heat:

      • Melt peach preserves and butter together.

      • Whisk in powdered sugar, vanilla, and a splash of water or lemon juice.

      • Simmer for 1–2 minutes until smooth and pourable.

      • 
        

These are best enjoyed fresh, while crispy and gooey inside!

Tips & Variations

• Air Fryer: Brush with oil and cook at 375°F for 7–8 minutes, flipping halfway.

• Make-Ahead: Assemble and freeze uncooked wontons on a tray; fry straight from frozen (just add a minute or two to the cook time).

• Add a pinch of cinnamon or nutmeg to the filling for a cozy twist.

• Serve with a vanilla or caramel dipping sauce for extra decadence.