Peach and Steak Salad

In the world of culinary delights, few combinations excite the palate like the pairing of sweet peaches and savory steak. This surprising duo comes together to create a salad that balances sweetness, acidity, and richness, transforming a simple meal into a delightful feast. If you haven’t tried this intriguing combination yet, get ready for an experience that will leave your taste buds singing.

Juicy peaches stand out with their vibrant color and sweetness, often bringing a refreshing burst to any dish. On the other hand, a perfectly cooked steak boasts robust flavors and a satisfying texture. When combined, the sweetness of the peaches contrasts beautifully with the savory notes of the steak, breaking away from the ordinary salad routine.

Grilling enhances this combination. A well-grilled steak develops smoky notes that pair seamlessly with the natural sweetness of peaches. Grilling the peaches, just until they show those tantalizing grill marks, caramelizes their sugars, deepening their flavor and adding complexity to your salad.

Peach & Steak Salad with Peach Vinaigrette

Servings: 4

Prep Time: 20 minutes

Cook Time (for steak): 10–12 minutes

Total Time: ~30 minutes

Salad Ingredients

• 1 lb flank steak, cooked to your liking and thinly sliced

• 2 ripe peaches, pitted and sliced

• 2 large red onions, thinly sliced and separated into rings

• 3 tbsp chopped cashews

• 1 avocado, sliced

• 4 cups mixed salad greens

• ⅓ cup crumbled blue cheese (or more to taste)

• 1 tsp salt

• 1 tsp black pepper

Peach Vinaigrette Ingredients

• 1 large ripe peach, peeled and roughly chopped

• 1 tbsp brown sugar

• 2 garlic cloves

• ¼ cup light olive oil (or neutral oil)

• 4 tbsp white wine vinegar

• 1 tbsp Dijon mustard

• 1 tbsp soy sauce

• 1 tsp salt

• 1 tsp black pepper

Instructions

Step 1: Cook the Flank Steak (if not already cooked)

1. Season steak with salt and pepper.

2. Heat a grill pan or skillet over medium-high heat with a touch of oil.

3. Cook steak about 4–5 minutes per side (for medium rare), depending on thickness.

4. Let rest 5–10 minutes, then slice thinly against the grain.

Step 2: Make the Peach Vinaigrette

1. Add chopped peach, brown sugar, garlic, olive oil, vinegar, mustard, soy sauce, salt, and pepper to a blender or food processor.

2. Blend until smooth. Taste and adjust seasoning if needed.

Step 3: Assemble the Salad

1. In a large bowl or platter, layer the salad greens, peach slices, red onion rings, avocado, and cashews.

2. Top with sliced steak and crumbled blue cheese.

3. Drizzle with the peach vinaigrette and serve immediately.

Serving Suggestions

• Add grilled peaches for more depth.

• Swap cashews for pecans or walnuts for variety.

• Make it a meal prep bowl: layer in jars without dressing until ready to eat.