Maple Glaze

Maple glaze is a game-changer in the kitchen. This sweet sauce has the power to transform your baked goods from simple to spectacular. Its rich flavor and glossy finish are perfect for drizzling over scones, cakes, and breads.

Maple Glaze

Ingredients:

• 1½ cups powdered sugar

• 3 tablespoons pure maple syrup

• 1–2 tablespoons milk or cream

• ½ teaspoon vanilla extract

• Optional: pinch of salt or cinnamon for depth

Instructions:

1. Whisk together powdered sugar, maple syrup, and 1 tablespoon of milk.

2. Add vanilla and more milk as needed until smooth and pourable.

3. Drizzle or spread on warm baked goods and let it set.