Garlic Parmesan burger bombs

Garlic Parmesan Burger Bombs are more than just a snack; they are an explosion of flavor that will make your taste buds sing. Imagine biting into a warm, soft dough filled with savory ground beef, rich garlic, and creamy parmesan cheese. These unique burger bombs are perfect for game days, movie nights, or any casual gathering. Whether you are hosting a party or looking for a satisfying snack, these tasty bites will surely impress everyone.

Serve these delicious bombs hot, and watch them disappear! They pair wonderfully with a variety of dipping sauces like ranch, marinara, or even a spicy aioli, adding another layer of enjoyment to your meal.

Garlic Parmesan Burger Bombs

Servings: 8 burger bombs

Prep Time: 20 minutes

Cook Time: 20–25 minutes

Optional: Add caramelized onions for a sweet-savory upgrade

Ingredients

For the Filling

• 1 lb ground beef

• 1 cup shredded cheddar cheese

• ½ cup softened cream cheese

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• ½ cup caramelized onions (optional)

For the Assembly

• 1 can (8-count) refrigerated biscuit dough

• ¼ cup unsalted butter, melted

• 2 cloves garlic, minced

• 2 tbsp grated Parmesan cheese

• 1 tsp dried parsley

Instructions

Step 1: Make the Filling

1. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.

2. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

3. Turn off heat and let cool slightly.

4. In a bowl, combine the cooked beef with cream cheese, cheddar, and caramelized onions (if using). Mix until evenly combined.

Step 2: Prepare the Biscuit Bombs

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Flatten each biscuit round into a 4–5 inch circle.

3. Spoon 2–3 tablespoons of the beef filling into the center of each biscuit.

4. Fold up the sides and pinch tightly to seal, forming a ball. Place seam-side down on the baking sheet.

Step 3: Make the Garlic Parmesan Butter

1. In a small bowl, mix melted butter, minced garlic, Parmesan cheese, and dried parsley.

Step 4: Bake

1. Brush each burger bomb with half of the garlic Parmesan butter mixture.

2. Bake for 18–22 minutes, or until golden brown and puffed.

3. Brush with remaining garlic butter after baking for extra flavor.

Step 5: Serve

Let cool slightly and serve warm—great with ketchup, garlic aioli, or ranch for dipping.

Tips

• Want spicy? Add diced jalapeños to the filling or a pinch of cayenne.

• These can be made ahead and reheated in the oven for 5–8 minutes at 350°F.

• Swap in crescent dough or pizza dough if preferred.