Frozen Mango Mule

As the sun shines and temperatures rise, nothing beats a cold, refreshing cocktail to help you chill out. The Frozen Mango Mule is a standout choice, blending the juicy sweetness of ripe mangoes with the spicy kick of ginger beer. This drink is not just delicious but is both invigorating and satisfying. Let’s step into the vibrant world of this tropical treat and discover how to make your own Frozen Mango Mule.

Using frozen mango in cocktails offers a distinct flavor that enhances the drink experience. With its natural sweetness and creamy texture, frozen mango serves as an excellent alternative to fresh fruit in blended drinks, providing convenience and exceptional taste.

The Frozen Mango Mule is an incredible choice for enjoying summer flavors all year long. With its vibrant blend of mango, ginger, and lime, this cocktail serves as a little escape in every sip, no matter the season. It is ideal for backyard parties or quiet evenings at home. So, gather your ingredients, grab your blender, and get ready for a fun, fruity adventure with this delightful drink!

Frozen Mango Mule

Servings: 2

Prep Time: 5 minutes

Total Time: 5–10 minutes

Ingredients

• 2 cups frozen mango chunks

• 2 oz vodka (or more, to taste)

• 1 oz fresh lime juice (about 1 lime)

• ½–¾ cup ginger beer, chilled

• 1–2 tsp honey or simple syrup (optional, depending on sweetness)

• 1 cup ice cubes (for extra frostiness)

Optional Garnishes:

• Lime wedges

• Fresh mint leaves

• Candied ginger

• Mango slices

Instructions

1. Blend the Base: In a high-speed blender, combine:

   • Frozen mango

   • Vodka

   • Lime juice

   • Honey/simple syrup (if using)

   • Ice cubes

2. Add Ginger Beer Last:

   • Add ½ cup of ginger beer and blend again briefly, just to mix.

   • For a fizzier drink, stir in ginger beer after blending instead of blending it directly.

3. Taste & Adjust:

   • Add more ginger beer to thin it or boost spice.

   • Adjust sweetness with a bit more honey if needed.

4. Serve: Pour into chilled copper mugs or cocktail glasses. Garnish with mint, a lime wedge, or a slice of mango.

Tips & Variations

• Make it non-alcoholic by skipping the vodka and using extra ginger beer or sparkling water.

• Add a few slices of fresh ginger for a spicier kick.

• Want it creamy? Add a splash of coconut milk or yogurt for a mango lassi-style mule.