Kimchi Grilled Cheese

saltedhoneykitchen
Jun 15
2 min read

Grilled cheese sandwiches have a special place in our hearts. The sound of melting cheese and crispy bread can bring back fond memories. Now, imagine giving this classic a twist with kimchi. This spicy and tangy fermented Korean dish adds an exciting flavor kick. The result? A delicious creation that you never knew your taste buds craved!

Kimchi is packed with health benefits, especially due to its probiotics. These friendly bacteria support digestive health, making your meal not only tasty but also beneficial

Whether you love kimchi or are trying it for the first time, this fusion dish promises a delightful experience. So the next time you're in the mood for a grilled cheese, try adding kimchi. Your taste buds will be grateful!

Crispy sourdough stuffed with melty mozzarella, tangy kimchi, creamy Kewpie, and a touch of honey

Prep Time: 5 minutes

Cook Time: 8–10 minutes

Serves: 1 (easily doubled or tripled)

Ingredients

2 slices sourdough bread
½–⅔ cup well-drained kimchi, chopped
1 tbsp Kewpie mayo (plus more for the outside of the bread)
½ tbsp honey (or to taste)
⅔ cup shredded mozzarella cheese (or enough to generously layer)
Butter or more Kewpie, for grilling

Instructions

1. Prep the Kimchi

Chop the kimchi into bite-sized pieces and drain it well using a paper towel or strainer to avoid sogginess in the sandwich.

2. Build the Sandwich

Lightly spread Kewpie mayo on the inside of both slices of bread.
On one slice, layer:
- Half of the mozzarella
- A generous amount of kimchi
- A light drizzle of honey (⅓–½ tbsp)
- The rest of the mozzarella
Top with the second slice of bread, mayo-side in.

3. Grill It

Spread a thin layer of Kewpie mayo or softened butter on the outside of both slices of bread (this helps create that golden, crispy crust).
Heat a skillet over medium-low heat.
Grill the sandwich 3–5 minutes per side, pressing lightly, until golden brown and the cheese is fully melted.

4. Serve

Let it rest for 1–2 minutes so the cheese sets slightly.
Slice in half and serve warm with a small drizzle of honey on top if you want extra sweet contrast.