Tomato Galette

Tomato galette is more than just a dish; it’s a celebration of summer’s bounty. This open-faced pastry captures the essence of fresh, juicy tomatoes, making it an ideal choice for warm-weather gatherings or simply indulging at home. Did you know that tomatoes are one of the most popular vegetables in the world, with over 1,500 varieties available?

Tomato galette is not just a stunning centerpiece; it’s an invitation to unleash your culinary creativity. With its vibrant colors and rustic appeal, this versatile dish encourages you to explore various ingredients and flavors. Whether you enjoy it for lunch, dinner, or as a snack, a tomato galette captures the joy of home cooking. So go ahead, gather some fresh tomatoes, and let your imagination lead the way! Your kitchen adventure awaits!

Heirloom Tomato Galette with Herbed Cheese Spread

Ingredients

For the Crust (or use store-bought pie dough or puff pastry):

• 1 ¼ cups (155g) all-purpose flour

• ½ tsp salt

• ½ cup (1 stick) unsalted butter, cold and cubed

• 3–4 tbsp ice water

For the Herbed Cheese Base:

• ¾ cup ricotta or cream cheese (or a mix)

• 1 clove garlic, finely minced or grated

• 2 tbsp chopped chives

• 2 tbsp chopped scallions (white + light green parts)

• 1 tbsp chopped fresh dill

• Zest of 1 lemon

• 1 tbsp lemon juice

• Salt & black pepper to taste

For the Topping:

• 2–3 ripe heirloom tomatoes, sliced ¼-inch thick

• Salt

• Fresh cracked pepper

• Fresh basil leaves, for garnish

• Optional: drizzle of olive oil or balsamic glaze

Instructions

1. Make the Dough:

1. In a bowl, whisk flour and salt. Add cold butter and cut it in with a pastry cutter or fingertips until it resembles coarse crumbs.

2. Drizzle in ice water a tablespoon at a time until the dough just comes together.

3. Form into a disk, wrap, and chill in the fridge for 30–60 minutes.

2. Prep the Tomatoes:

1. Lay tomato slices on a paper towel-lined plate. Sprinkle with 1 tsp salt and let sit for 15–20 minutes to draw out moisture. Pat dry before using. This prevents a soggy galette.

3. Make the Herbed Cheese Base:

1. In a small bowl, mix the ricotta or cream cheese with garlic, chives, scallions, dill, lemon zest, lemon juice, and a pinch of salt and pepper. Set aside.

4. Assemble the Galette:

1. Preheat oven to 400°F (200°C).

2. On a lightly floured surface, roll dough into a 12-inch rough circle. Transfer to a parchment-lined baking sheet.

3. Spread the herbed cheese over the center, leaving a 2-inch border.

4. Arrange tomato slices over the cheese in a shingled pattern.

5. Fold the edges of the dough up over the tomatoes, pleating as you go.

6. Optional: Brush crust with a beaten egg for shine.

5. Bake:

Bake for 35–40 minutes, or until the crust is golden brown and the tomatoes are slightly roasted.

6. Finish:

Let cool for 10 minutes. Top with fresh basil leaves, more salt and cracked pepper, and a drizzle of olive oil or balsamic glaze if desired.

Serving Ideas:

• Serve warm or at room temp

• Pair with a crisp salad and a glass of white wine

• Great for brunch, lunch, or a garden party