Korean Bulgogi Lettuce Wraps

Korean Bulgogi Lettuce Wraps are a delightful fusion of flavors. They transport your taste buds straight to the lively streets of Seoul. This dish features thinly sliced beef soaked in a rich mixture of soy sauce, sesame oil, garlic, brown sugar, and ripe pear. The marination process adds a unique sweetness and depth of flavor that will impress everyone at your table.

Not only do these wraps taste amazing, but they are also easy to prepare and customize. The tender beef pairs perfectly with crisp lettuce, creating a refreshing meal for any occasion. Whether you're hosting a dinner party or preparing a quick weeknight meal, Korean Bulgogi Lettuce Wraps are certain to be a hit.

Korean Bulgogi Beef Lettuce Wraps

Servings: 4 (makes about 12 wraps)

Prep Time: 15 minutes

Marinate Time: 30 minutes to overnight

Cook Time: 10 minutes

Ingredients

• 1 lb steak (ribeye, sirloin, or flank), thinly sliced against the grain

• 1 small pear, grated (Asian pear preferred)

• 1/4 cup soy sauce

• 2 tbsp brown sugar

• 1 tbsp sesame oil

• 1 tbsp garlic paste

• 1 tbsp freshly grated ginger

• 1 tbsp gochujang (adjust to taste)

• 1 tbsp olive oil (for cooking)

• 2 green onions, sliced

• 1 tbsp sesame seeds, toasted

• 1 head butter lettuce, Bibb, or romaine hearts – leaves separated and rinsed

• Optional: julienned carrots, cucumber, kimchi, or cooked rice for serving

Instructions

1. Make the Marinade In a medium bowl, combine grated pear, soy sauce, brown sugar, sesame oil, garlic paste, grated ginger, and gochujang. Mix until smooth.

2. Marinate the Beef Add the sliced steak to the marinade. Toss to coat well. Cover and refrigerate for at least 30 minutes, or up to overnight for best flavor.

3. Cook the Beef Heat olive oil in a large skillet or grill pan over medium-high heat.Add beef in batches and cook for 2–3 minutes per side until browned and cooked through. Set aside.

4. Assemble the Lettuce Wraps Spoon cooked bulgogi beef into individual lettuce leaves.Top with sliced green onions and a sprinkle of sesame seeds.Add optional toppings like julienned veggies, kimchi, or a spoon of rice if desired.

5. Serve Immediately Serve as a fun DIY platter or pre-assembled wraps. Best enjoyed warm!

Sauces for extra flavor:

• Spicy Gochujang Mayo: Mix 2 tbsp mayo + 1 tsp gochujang + splash of lime juice

• Soy-Garlic Dip: Soy sauce + rice vinegar + minced garlic + a pinch of sugar

• Sesame Dressing: Toasted sesame oil + soy sauce + honey + rice vinegar