Key Lime and White Chocolate Macadamia Nut Cookies

Baking is an art that merges flavors, textures, and creativity. If you are looking for an exciting twist to elevate your dessert game, consider the mouthwatering combination of zesty Key lime curd and decadent white chocolate macadamia nut cookies. This blend not only creates a unique sampling of tastes but also promises a memorable baking experience. Discover how these flavors complement each other to make a treat that dazzles both the eyes and the palate.

Let's fuse the key lime curd and cookies to create a dessert that sings with flavor.

Key Lime White Chocolate Macadamia Nut Cookies with Lime Curd

Two Parts:

1. Chewy, citrusy cookies with white chocolate and toasted macadamias

2. Homemade key lime curd – tart, creamy, and deeply flavorful

Part 1: The Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 3/4 cup granulated sugar

• 1/2 cup light brown sugar, packed

• 2 large eggs

• Zest of 3 key limes (or 2 regular limes)

• 2 tablespoons fresh key lime juice

• 1 tsp vanilla extract

• 2 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 cup white chocolate chips or chunks

• 3/4 cup chopped macadamia nuts, toasted

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large bowl, cream butter, sugar, and brown sugar until fluffy.

3. Add eggs one at a time, then mix in lime zest, juice, and vanilla.

4. In a separate bowl, whisk flour, baking soda, and salt. Add to wet ingredients and mix until just combined.

5. Fold in white chocolate and macadamia nuts.

6. Scoop 1.5–2 Tbsp mounds of dough onto prepared sheets, spacing about 2 inches apart.

7. Bake for 10–12 minutes, or until edges are lightly golden.

8. Cool on sheet for 5 minutes, then transfer to wire rack to cool completely.

Part 2: Key Lime Curd

Ingredients:

• 1/2 cup key lime juice (fresh or bottled)

• Zest of 2 key limes

• 1/2 cup granulated sugar

• 2 large eggs

• 1/4 cup unsalted butter, cut into pieces

Instructions:

1. In a small saucepan, whisk lime juice, zest, sugar, and eggs until well combined.

2. Place over medium-low heat, stirring constantly for 8–10 minutes until thickened (coats the back of a spoon).

3. Remove from heat and stir in butter until smooth.

4. Strain through a fine mesh sieve for ultra-silky texture.

5. Chill for 1 hour before using.

Serving Ideas:

• Sandwich cookies: Spread a layer of lime curd between two cooled cookies.

• Swirl: Dollop lime curd on top of cookie dough balls and swirl gently before baking (freeze curd drops first for neater results).

• Drizzle: Warm lime curd slightly and drizzle over cooled cookies with extra zest.