Chocolate Chili Pepper Brownies

Chocolate and chili peppers are an unexpected but thrilling combination. While you might not think to pair these ingredients, they create a taste experience that is both rich and exciting. Chocolate Chili Pepper Brownies bring together the comforting flavor of chocolate and the tantalizing heat of chili, creating a dessert that will certainly awaken your taste buds.

Once your Chocolate Chili Pepper Brownies are ready, consider how to complement their bold flavors. A dollop of whipped cream or a scoop of vanilla ice cream strikes a perfect balance to the heat. For an added layer of flavor, think about pairing the brownies with rich chocolate sauce. A sauce made from high-quality dark chocolate can elevate the dessert experience even further.

For those looking to experiment, serve the brownies alongside a spiced chai or a robust cup of coffee. These beverages not only contrast the sweetness but also enhance the warmth of the chili, creating a well-rounded taste experience.

Chocolate Chili Pepper Brownies

Makes: 9–12 large brownies

Prep Time: 20 minutes

Bake Time: 35–40 minutes

Cool Time: 1 hour

Brownie Ingredients

• 1½ cups unsalted butter

• 12 oz semisweet chocolate chips

• 6 large eggs

• 1 cup granulated sugar

• ¾ cup brown sugar, packed

• 1 tbsp vanilla extract

• 1½ cups all-purpose flour

• ½ tbsp instant coffee granules or espresso powder

• 1 tsp salt

• 1 tsp ground cinnamon

• ¾ tsp cayenne pepper

Topping Ingredients

• 1 cup semisweet chocolate chips

• 1 tbsp unsweetened cocoa powder

• 1½ tbsp powdered sugar

• ¼ tsp cayenne pepper

Instructions

Step 1: Prep the Pan & Oven

1. Preheat oven to 350°F (175°C).

2. Grease a 9x13-inch baking pan or line with parchment paper.

Step 2: Melt Butter & Chocolate

1. In a large saucepan over low heat, melt butter and chocolate chips, stirring until smooth.

2. Remove from heat and cool slightly (5 minutes).

Step 3: Make the Brownie Batter

1. In a large mixing bowl, whisk together eggs, granulated sugar, brown sugar, and vanilla until smooth and slightly thickened.

2. Slowly whisk the melted chocolate mixture into the eggs.

3. In a separate bowl, sift together flour, coffee granules, salt, cinnamon, and cayenne pepper.

4. Stir dry ingredients into the wet mixture just until combined. Don’t overmix.

Step 4: Bake

1. Pour batter into the prepared pan and smooth the top.

2. Bake for 35–40 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.

3. Let cool in the pan for at least 1 hour before topping.

Step 5: Add the Topping

1. In a small heatproof bowl, melt chocolate chips (microwave in 20-second bursts or use a double boiler).

2. Stir in cocoa powder, powdered sugar, and cayenne pepper until smooth and glossy.

3. Spread or drizzle over cooled brownies. Let set before slicing.

Serve & Enjoy

Cut into squares and serve slightly warm with a scoop of vanilla ice cream—or chill them for firmer, chewy edges.

Tips

• Like more heat? Increase cayenne to 1 tsp total in the batter, or add a pinch of crushed red pepper to the topping.

• Add-ins: Chopped dark chocolate, toasted pecans, or a swirl of dulce de leche.

• Store covered at room temp for 3–4 days or freeze individually wrapped squares for up to a month.