Blueberry Pistachio Salad

Blueberry pistachio salad is a vibrant dish that combines the sweet and tangy flavor of blueberries with the rich, salty crunch of pistachios. Not only is this salad a treat for your taste buds, but it's also visually captivating, featuring a colorful mix that catches the eye. A refreshing and colorful Blueberry Pistachio Salad—packed with sweet berries, creamy feta, cool cucumber, crunchy candied pistachios, and a bright honey-lemon dressing. Whether enjoyed as a side dish at a summer barbecue or as a refreshing light lunch, this salad is bound to leave a lasting impression.

Blueberry Pistachio Salad with Honey-Lemon Dressing

Servings: 4

Prep Time: 15 minutes

Total Time: 15–20 minutes

Salad Ingredients

• 6 cups mixed spring greens

• 1 cup fresh blueberries

• ½ cup candied pistachios (store-bought or homemade)

• ⅓ cup crumbled feta cheese

• 1 small cucumber, thinly sliced

• ¼ small red onion, very thinly sliced

• ¼ cup fresh mint leaves, whole or torn

• 1 watermelon radish, thinly sliced (optional but beautiful)

Honey-Lemon Dressing Ingredients

• 3 tbsp olive oil

• 1 tbsp fresh lemon juice

• 2 tbsp honey

• 1 tsp Dijon mustard

• Salt and black pepper, to taste

Instructions

Step 1: Make the Dressing

1. In a small bowl or jar, whisk together:

   • Olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.

2. Shake or whisk until fully emulsified. Taste and adjust salt or honey as needed.

Step 2: Assemble the Salad

1. In a large salad bowl, add the mixed greens, cucumber, red onion, blueberries, mint, and radish slices.

2. Sprinkle with candied pistachios and crumbled feta.

Step 3: Dress & Serve

1. Drizzle with the honey-lemon dressing just before serving.

2. Gently toss to coat, or serve dressing on the side for guests to drizzle themselves.

Optional Add-Ons

• Grilled chicken or shrimp for a main dish version

• Avocado slices for creaminess

• Swap feta for goat cheese or ricotta salata

• Add a pinch of crushed red pepper for subtle heat