Apple & Brie Grilled Cheese with Maple Dijon Thyme Spread

Grilled cheese sandwiches are a timeless favorite, loved for their gooey, comforting appeal. However, there are moments when transforming a classic dish into something extraordinary becomes an exciting possibility. Enter the apple and brie grilled cheese—a delicious combo that brings together the creamy richness of brie cheese with the sweet and tart crunch of fresh apples. Add on top of that a sweet and tangy spread and you have the ultimate confort meal.

🍎 Apple & Brie Grilled Cheese with Maple Dijon Thyme Spread

Ingredients (Serves 2)

For the Sandwich:

• 4 slices of rustic sourdough or country-style bread

• 1 crisp apple (like Honeycrisp or Fuji), thinly sliced

• 4–6 oz Brie cheese, sliced (rind on or off, your choice)

• 2 tbsp butter, softened (for toasting the bread)

For the Maple Dijon Thyme Spread:

• 1 tbsp Dijon mustard

• 1 tbsp pure maple syrup

• ½ tsp fresh thyme leaves (or ¼ tsp dried)

• Optional: 1 tsp mayonnaise (for creamier texture)

Instructions

1. Make the Maple Dijon Thyme Spread

In a small bowl, whisk together Dijon mustard, maple syrup, thyme, and (optional) mayo until smooth. Set aside.

2. Assemble the Sandwiches

1. Spread one side of each bread slice with a thin layer of softened butter (this side will touch the skillet).

2. Flip the slices and spread the unbuttered side with the maple Dijon thyme mixture.

3. On two of the slices, layer:

   • Brie slices (enough to cover the bread)

   • Thin apple slices (about 6–8 per sandwich)

4. Top with the remaining bread, mustard side down, butter side out.

3. Grill the Sandwiches

1. Heat a skillet or griddle over medium-low heat.

2. Place sandwiches in the pan and cook 3–5 minutes per side, pressing gently with a spatula, until the bread is golden and the Brie is melty.

3. If needed, lower the heat to avoid burning while the cheese melts.

Optional Additions

• Add a slice of prosciutto or turkey for extra savory depth.

• Swap thyme for rosemary for a piney twist.

• Drizzle a little honey before grilling for a sweeter bite.

A warm, melty, flavor-packed recipe for an Apple & Brie Grilled Cheese with a Maple Dijon Thyme Spread that perfectly balances sweet, savory, and herbaceous notes.